Cooking Entrepreneurship for Refugees

Oakland Bloom is a kitchen and training program that provides cooking opportunities and cooking space for refugees in the Bay Area. The hope is that Oakland Bloom chefs find support for future entrepreneurship. And after moving from kitchen to kitchen, Oakland Bloom is ready to expand.

Sawsan Morrar met with founder Sean Chow and a chef to talk about the program and their love for cooking.


REPORTER: Sawsan Morrar
PHOTO CREDIT: Rich Lomibao

Air Date

October 2017